There is something magical about diner-style sunny-side up eggs... the vibrant yellow yolks with the rich, umami punch; the imperfect (yet-perfect) symmetry of their shape; and their sheer culinary adaptability. You can put an egg on just about any dish.
Here at Kenzai, we also recognize how great eggs are from a NUTRITIONAL standpoint.
They pack a powerful, protein-laden punch and provide a great bang-for-the-buck protein option. But knowing how to elevate the humble egg into a worthy culinary creation takes a bit of skill and know-how:
SUNNY-SIDE UP EGGS - best pratices
1) the oil or fat (i.e. butter) in your pan needs to be fairly hot when you add your eggs to the pan.
2) add the egg to your pan by first cracking it into a ramekin. This ensures the protein structure of the egg remains intact throughout the cooking processs.
3) When in doubt, put a lid on your pan!!! This will ensure your egg white is cooked through.
